On Par Dining

Mon: 11a-12a

Our ordering system allows you to place your food order from exactly where you are by scanning a QR code at your table – whether it’s mid-dart throw, singing your heart out in a karaoke room, or enjoying a game of duckpin bowling.

We also have two kiosk stations where you can order from. Receive text alerts on your phone when it is ready for you to swing by and pick it up!

Burgers and Sandwiches

The Classic Build your own Burger

Grilled half-pound burger topped with your choice of toppings

A cheeseburger with lettuce and tomato and a side of french fries.

Portobello Mushroom Sandwich

A marinated and fried portobello mushroom cap on a bed of lettuce and tomato topped with roasted red peppers and goat cheese served on a toasted brioche bun

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The Bavarian

Grilled half-pound burger topped with our house-made pub spread, and fried onion straws on a pretzel bun

A hamburger on a pretzel bun. It is topped with a pile of fried onion rings and a yellow pub spread. There is a side of french fries next to it.

Fried Chicken Sandwich

Breaded and fried chicken thigh served on lettuce, tomato, and red onion with a choice of OPE sauce, hot honey, or tossed in buffalo.

A fried chicken sandwich. The chicken patty is sitting atop a tomato, large greens, and an onion.

Spicy Elvis

Grilled half-pound burger topped with habanero bacon jam, peanut butter, and fried plantains on a toasted brioche bun

A spicy elvis burger, a cheeseburger with a red spicy bacon jam, peanut butter, and topped with fried plantains. In the background is a side of french fries.

The Southern Gentleman

Grilled half-pound burger on a bed of lettuce topped with pimento cheese, a fried green tomato, and drizzled with remoulade and served on a toasted brioche bun.

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Sun-dried Turkey

Grilled half-pound turkey burger on a bed of lettuce, tomato and topped with goat cheese and a sun-dried tomato pesto served on a toasted brioche bun

A plate with a hamburger with the On Par logo branded on the top alongside a side of fries and cup of dip. The hamburger is covered with pesto and goat cheese.

Fries & Tater Kegs

Fry Platter

A full platter of our house-seasoned fries served with a side of our OPE sauce.

Loaded Fries

A full platter of our house-seasoned fries topped with our melted beer cheese, chopped applewood bacon, chive, and a drizzle of Mexican creme.

A plate of french fries covered with melted cheese, crumbled bacon, chives, drizzled in a crisscross pattern.

Tater Keg Platter

8 of our loaded potato tater kegs served with a side of ranch and a side of hot beer cheese.

A plate of fried potato kegs with cups of dip and garnishes of salad greens.

Smashed and Topped Keg Platter

8 of our loaded potato tater kegs fried and lightly smashed, then topped with hot beer cheese, chopped applewood bacon, chives, and a drizzle of creme.

A plate of fried potato kegs smashed then covered with bacon, cheese, chives, and creme.

Garlic, Truffle, and Parmesan Cheese Fries

A full platter of our fries tossed in truffle oil, garlic, and Parmesan cheese.

A plate of french fries covered with truffle oil, garlic, and parmesan cheese.

Poutine Platter

A full platter of our house-seasoned fries topped with shredded cheddar cheese, our homemade brown gravy, and deep-fried cheese curds.

A plate of french fries covered with poutine toppings, fried cheese curds, chives, and gravy.

Sweet Potato Platter

A full platter of waffle-cut sweet potato fries tossed in cinnamon sugar and served with sriracha maple and caramel dipping sauces.

A plate of sweet potato waffle fries along with two cups of dip.

Pretzels

Mega Pretzel Platter

Our huge 24 oz pretzel served with our hot beer cheese, our pimento cheese, and our pub cheese spread.

A large pretzels sprinkled with coarse salt. In the pockets sit dip containers filled with pub, pimento, and hot beer cheese.

Cinnamon Sugar Pretzel Bites

Our mini pretzel balls deep fried and tossed in cinnamon sugar and served with sriracha maple and caramel dipping sauce.

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Wings & More

Wing Platter

A platter of wings tossed in your choice of sauces and served with fries, a side of OPE sauce, and ranch dressing. Sauce choices: Buffalo, BBQ, Garlic Parmesan, Carolina Reaper BBQ

A plate of sauced hot wings and cups of dip with a side of fries.

Chicken Tender Platter

5 deep-fried chicken tenders served with fries and a side of OPE sauce and a choice of 3 dipping sauces.

A plate of fries, chicken tenders, and cups of dips.

On Par Salad

Spring Mix topped with red onion, carrots, cucumber, tomato, and Cheddar cheese.

A bowl of salad, covered with red onion, carrots, cucumber, tomato, and chedder cheese.

House Salad

Spring mix tossed in balsamic vinaigrette and topped with dried cranberries, toasted pine nuts, and goat cheese.

A salad bowl filled with spring mix, topped with goat cheese, pine nuts, dried cranberries, and serviced with balsamic vinaigrette.

Cheese Flatbread

Flatbread topped with olive oil, fresh minced garlic, mozzarella and provolone cheese, and Italian seasonings. Dusted with our seasoned parmesan romano pizza dust after the bake.

A plate of flatbread topped with cheese, garlic, and seasoning.

Pepperoni Flatbread

Flatbread topped with olive oil, fresh minced garlic, mozzarella and provolone cheese, pepperoni, and Italian seasoning. Dusted with our seasoned parmesan romano pizza dust after the bake.

A plate of flatbread topped with cheese, pepperoni, garlic, and seasoning.

Buffalo Chicken Flatbread

Flatbread topped with olive oil, mozzarella and provolone cheese, fried chicken, red onion, and ranch powder. Drizzled with buffalo sauce and ranch and topped with celery after the bake.

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Dessert

Rotating Cheesecake

Our chef’s selection of cheesecake drizzled with sauce.

A slice of cheesecake drizzled with sauces.

Fresh Baked Cookies

Depending on size one to two cookies per order. Also cookie time.

A plate of chocolate chip cookies, in the far background is the On Par logo and selfie wall.
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